From the sea, the river, the fields an d the forests, North Coast food is fresh, seasonal and, of course, delicious. It starts with our doesn’t-get-any-fresher spring chinook salmon and Dungeness crab, and kicks into high gear in early summer, when local produce hits the farmers markets. The list goes on, with wild mushrooms, albacore tuna and so much more. It’s always a good time to eat on the North Coast, but where do you go to fin d the crispiest fish & chips? Or the juiciest burger? Cravin g an authentic Mexican meal? It’s all right here. From Lon g Beach to Manzanita, chefs and restaurateurs have dedicated them selves to serving up meals that reflect the bounty of our region. And it’s not all high-brow, either. In these pages, you’ll find everything from family-friendly casual spots to the special occasion destinations that the locals favor. So w hether you’re here for just one meal or you’re a full-time resident, we wish you good eating.
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