Sustainable Food Reports 5yrs 2006-10
Publisher's Description
The Sustainable Food Reports covers the 5 years from 2006 to 2010, when the idea of 'sustainable' food was taken up by consumers, producers, companies, academics, civil groups and governments. This document highlights the main reports and links directly with them.
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Categories
environment, science & technology
Tags
sustainable food farming environmental social economic ethical
Language
English
Privacy
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